får i kål

It is the time of the year to consume heaps of cabbage and lamb! If you want to get a taste of Fall in Norway, get a big pot, put some lamb pieces (with the bone) in the bottom, layer some cut cabbage on top, then more lamb on top of that, then layer with cabbage. Sprinkle peppercorns in, pour some water (halfway up the stack you made) and cook for a few hours at a simmer until the meat pulls away from the bone. Salt to your liking.