To salt or not to salt

When it comes to snacks, proper salting is important. Pretzels that are too salty require way too much work to eat. You have to scrape off the little white specks of salt from each and every pretzel before you can eat it. Chips that are too salty? Hopeless. The chip will break in your hand before you have a chance to wipe off the salt. Nuts? personally, I like a little salt. But too much salt, and you just can't stomach it. Not a dilemma on par with the crisis in Georgia, but a trivial observation made on Norwegian snacks. Not so easy to find the right amount of salting for an American's liking.