Gourmet burgers

We turned our backyard into a test kitchen for 4th of July and we upgraded our ketchup, mustard, lettuce, tomato to bbq sauce, sauteed yellow onions, and grilled red peppers. The result was YUM. Recipe: work some bbq sauce, worcestershire sauce, grill spices into ground beef. Shape into patties and grill. Cut red peppers into wide slices (almost like tomato slice size) brush with olive oil and grill. Saute thin rings of yellow onion in a pan with a generous bit of olive oil over medium heat until golden and soft. Paint a toasted bun with more bbq sauce, stack onions and a red pepper slice onto the burger and dig in.