lørdag 8. mars 2008
Easter = Marzipan?
As soon as the end of February came, the shelves of all the stores here filled quickly with Easter candy! Not the Cadbury creme eggs and jelly beans as one expects in America, but rather all types of marzipan. Marzipan eggs, marzipan logs with pastel sprinkles, marzipan figures covered in chocolate... marzipan, marzipan, marzipan. Although... I did find a special boutique that sells Cadbury creme eggs! I might make my own Easter basket to be safe. Marzipan is nice in small doses, but I am not Norwegian enough to devour a basketfull yet.
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